Published in Nashville, Tennessee, by Thomas Nelson. No portion of this book may be reproduced, stored in a retrieval system, or transmitted in any form or by any means-electronic, mechanical, photocopy, recording, scanning, or other-except for brief quotations in critical reviews or articles, without the prior written permission of the publisher. © 2010 by Rick Burgess and Bill Bubba BusseyĪll rights reserved. There’s eatin’ to do! Let Rick and Bubba show you how! Read more The official list of interesting Food Fairs and Festivals.Rick and Bubba’s Favorite Places to Eat.“Da Rules” for eating with excellence and grace (including Rick and Bubba’s Never-to-Be-Broken Rules of the Church Potluck).Rick and Bubba’s Tribute to the Casserole.Palate-pleasing recipes to tickle your tummy.Rick and Bubba’s no-fail Weight Loss Tips.In this bountiful buffet of all-things-vittles, Rick and Bubba of the syndicated Rick & Bubba Show-heard nationally on more than 60 radio stations-will offer you a veritable smorgasbord of tantalizing tidbits to help you get the most out of America’s favorite pastime-eating!įeatures of Rick and Bubba’s Big Honkin’ Book of Grub include: Radio personalities Rick Burgess and Bill “Bubba” Bussey love their grub, and they love it well-and now they want to tell you everything they know about it! From the hosts of a nationally syndicated radio comedy show, a humorous endorsement of American lifestyle and cuisine, with recipes and dining tips.
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